PALAK PANEER (cottage cheese) – Indian Dish

theraotown

For all the Non- Indians in love with Indian food, I wanted to share one of my favorite vegetarian dishes!

INGREDIENTS:

1. 900 grams Spinach
2. 200 grams Paneer (cottage cheese)
3. 2-3 Green chilies
4. 8-10 cloves Garlic chopped
5. 3 tablespoons Oil
6. 1/2 teaspoon Cumin seeds
7. 1 tablespoon Lemon juice
8. 2-3 tablespoons Fresh cream
9. Salt to taste

PROCEDURE:

1. Wash spinach thoroughly. Blanch in salted boiling water for two minutes
2. Transfer in chilled water. Take out the excess water. Blend into a fine paste along with green chilies
3. Cut the paneer into one inch by one inch by half inch pieces. Heat oil in a pan
4. Add cumin seeds. When they begin to change color, add garlic and sauté for a minute. Add the spinach puree and stir
5. When the gravy comes to a boil, add the paneer and mix well. Stir in lemon juice
6. Add fresh cream
7. Serve hot with rice or naan

I…

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