PALAK PANEER (cottage cheese) – Indian Dish


For all the Non- Indians in love with Indian food, I wanted to share one of my favorite vegetarian dishes!


  1. 900 grams Spinach
  2. 200 grams Paneer (cottage cheese)
  3. 2-3 Green chilies
  4. 8-10 cloves Garlic chopped
  5. 3 tablespoons Oil
  6. 1/2 teaspoon Cumin seeds
  7. 1 tablespoon Lemon juice
  8. 2-3 tablespoons Fresh cream
  9. Salt to taste


  1. Wash spinach thoroughly. Blanch in salted boiling water for two minutes
  2. Transfer in chilled water. Take out the excess water. Blend into a fine paste along with green chilies
  3. Cut the paneer into one inch by one inch by half inch pieces. Heat oil in a pan
  4. Add cumin seeds. When they begin to change color, add garlic and sauté for a minute. Add the spinach puree and stir
  5. When the gravy comes to a boil, add the paneer and mix well. Stir in lemon juice
  6. Add fresh cream
  7. Serve hot with rice or naan


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