Happy Saturday everyone (or, happy Friday for people in Hawaii)!
I said in my last blog post that I wanted to experiment a bit more with avocado, as it’s such a huge food trend at the moment. Unfortunately for me, I deeply hate avocado, though I’m forcing myself to try them and like them more, as they’re so good for you.
One day last week when I was working from home, I watched my sister, an avocado enthusiast, make this recipe off the top of her head, and I thought it looked really good. She let me try some, and I have to say, it’s the first time I’ve actually really liked the taste of avocado! I usually hate the “squishy” texture, but in this recipe there’s a lot mixed in, so the texture’s not overwhelming.
So credit to my sister for this recipe, it’s really nice! It’s nicely filling…
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